Jillian Tamaki

Lunch: Honey and Apples

Apr 4th, 2008

This is a budget version of something they make at the Roebling Tea Room in Williamsburg, Brooklyn. Cut up green apples. Toss with raisins (dried cherries if you’re fancy). Drizzle with honey and sprinkle with cinnamon. At the Tea Room they also put fresh mint leaves in the mix, and that’s really good too.

Eat it when you need a light lunch and are feeling virtuous. And don’t get up in my face about the sugars in honey and the carbs in apples, please. People who claim fruit are a dessert item are sorely, sorely mistaken and should avoided at all costs.