Jillian Tamaki
 

Lunch: Brie Sandwich with Apple and Beets

Mar 5th, 2008

Ok, this sandwich is amazing. Firstly, peel a beet. Slice it thinly then put the pieces in a pan with a pinch of salt and a bit of water. Cover, and steam until tender-crisp (or softer if you like). Meanwhile, slice green apple and pieces of brie. Spread some dijon mustard on some bread, then assemble the beets, apple, and brie. Fini.

Yes, that sandwich is huge. Yes, I ate it all. What of it?