Jillian Tamaki
 

Lunch: Udon Soup

Feb 13th, 2008

One of the best things about working in your house is that you get to make tasty lunches. Udon soup: make a quick base of water, soy sauce, ponzu and mirin (this combination is probably sacrilege, but whatever). Put in chopped green onions. Bring to boil. Throw in udon noodles, chopped carrots and mushrooms (tofu or cabbage would also be good). Cook until tender-crisp. Adjust seasonings. Eat.